Certificates of Quality


QUALITY AND FOOD SECURITY CERTIFICATES

Developed countries have quality system certificates that show the quality of their services and products. Within this scope, the certificates that our company has are as follows:

QUALITY CERTIFICATES

  • ISO 9001 Quality Management System Certificate of Yonca Gıda San. A.Ş. Yag Isletmeleri
  • ISO 9001 Quality Management System Certificate of Yonca Gıda San. A.Ş. Gida Konserve Isletmeleri.

Rapid developments in food sector cause changes in world food regulations continuously. As Yonca Gıda we follow regulations and applications closely and we give extra importance health and food security of our customers. Regarding this changing and developing structure, our company constantly updates food policies regarding food services and apply innovations instantly.

FOOD SECURITY CERTIFICATES

  • IFS Certificate of Conformity (Conformity Certificate to International Food Standards) of Yonca Gıda San. A.Ş.

Gıda Konserve Isletmeleri

  • BRC Certificate of Conformity (Conformity Certificate to British Dealers Standards) of Yonca Gıda San. A.Ş. Gıda

Konserve Isletmeleri

  • FSSC 22000 Food Security Management System Certificate of Yonca Gıda San. A.Ş. Yag Isletmeleri

These food security standards stipulate; to carry out hazard analysis in the establishments, to establish and maintain the HACCP system, to implement an effective quality management system and to effectively control factory environmental standards, products, processes and personnel as a

  • Helal Food Certificate of Yonca Gıda San. A.Ş. Yag Isletmeleri

Halal Food Certificate is the certificate given to products prepared in accordance with Islamic rules. Halal Food Certificate is an “international” document issued to products that are not forbidden according to the religion of Islam.

  • Kosher Certificate of Yonca Gıda San. A.Ş. Yag Isletmeleri ve Konserve Isletmeleri

Kosher document is a document that registers products produced in accordance with the Jewish faith. The compliance of all stages and materials and even equipment with the Jewish beliefs is checked at the production site by the clergymen (rabbi) during production in the enterprises. In cases where practices, equipment and materials are not contrary to their beliefs, clergymen give a kosher certificate to the products produced in the company. Kosher means “suitable” in Hebrew.

All the documents we have are given as a result of the analysis and examinations made by accredited institutions and laboratories. This is the most important indicator and assurance of our product quality.