• As Yonca Food, we produce edible oils and olive oils; canned vegetables and fruits; ketchup and mayonnaise; tomato paste and other tomato products; dressings and sauces; roasted vegetables and various pickled products in our manufacturing facilities that comply with the highest standards in the industry. Each product listed below represents a milestone in our long manufacturing history. Today, we take pride in delivering a wide range of products to our customers worldwide.

  • 1981

    Yonca Sunflower Oil, our first-ever product, hit the shelves in Turkey

  • 1989

    We introduced Yonca Fresh Tomato Paste to the market

  • 1996

    We got Yonca Corn Oil onto the shelves

  • 1998

    We widened our product range by introducing various types of pickled products

  • 2001

    Yonca Grated Tomato earned a well-deserved place in kitchens

  • 2001

    We added Yonca Canola Oil to our edible oils list

  • 2002

    Yonca Ketchup and Mayonnaise, appealing to young and old consumers alike, hit the market

  • 2003

    Aşkım Aşkım, a unique 2 in 1 tube product that combines Yonca Ketchup and Yonca Mayonnaise in the same pack was introduced

  • 2010

    Yonca Olive Oil outshone other brands on the shelves

  • 2011

    We introduced Yonca Pasta Sauces, a good product range for fast and practical cooking

  • 2011

    We produced Yonca Profritoz cooking oil, exclusively developed for professional kitchens

  • 2012

    We added the delicious, healthy and practical Yonca Roasted Eggplant and Roasted Red Peppers to our product range

  • 2013

    For ease of handling, we patented a 3-liter plastic bottle jug and started using it for packaging our olive oils

  • 2015

    We started offering our customers a harmonious combination of health and taste with our Yonca Omega-3 Vegetable Oil

  • 2020

    Yonca products started to take their place on the shelves with their new logo and packaging